Our cooking has the style of the Chef Gustavo Rinkevich that developed with his experiences in the Mediterranean countries. Knowing how to take advantage of the products of the region, the cuisine of Rocka is made with modernity, Brazilian flavors and tap “praiano”.
Using the hot striking kitchen technique, our menu isprepared according to the seasonality of the ingredients. Inthis way, we guarantee the freshness and flavor of the dishes. We value sustainable fishing. Therefore, purchases are performed in small venues and suppliers with ethical credentials. Every day we select the best ingredients of the region, from the freshest fish, squid of Arraial do Cabo, oysters and other seafood, even the organic vegetables picked from our garden. Everything to create dishes with diversified flavors, healthy and meticulously harmonized.